Monday, May 30, 2011

Spiced Blueberry Muffins

Came across this recipe recently and it looked so good.  It turned out to be exceptional seeing I was lucky enough to find some fresh blueberries at the farm stand.  Thought I would pass it along.  Enjoy!!


Spiced Blueberry Muffins

2 c Bisquick Mix
2/3 c Milk
1/4 c Butter or margerine, melted
1 Egg
1/3 c Sugar
3/4 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
3/4 c Fresh or frozen blueberries

1. Heat oven to 400 degrees. Place paper baking cups in each of 12 regular-size muffin cups.

2. In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide
batter evenly among muffin cups. Sprinkle tops with sugar for added sweetness.

3. Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack.
Serve warm, if desired.

From to the kitchen of Carolyn S. aka Craftiejamie. 5/31/11.  Delicious.

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