As a special request I am submitting a family favorite. It's baked shrimp at it's easiest.Enjoy!!
MM: Baked Shrimp
---------- Recipe via Meal-Master (tm) v8.02
Title: Baked Shrimp
Categories: Shrimp
Yield: 4 servings
1 lb Raw shrimp
1 Sleeve Town House or
Ritz Crackers Crushed
1 Stick Land o'Lakes Butter
Salt and Pepper to taste
Garlic Pepper to taste
Paprika
Clean and devein the shrimp and layer them loosely in
a glass round pie plate or an 8 x 8 glass baking dish.
Sprinkle lightly with garlic pepper if desired.
Melt 1 stick of butter and add to 1 sleeve of Town
House or Ritz Crackers crushed. Mix with a fork until
well blended and spread on top of the shrimp to cover.
Sprinkle with salt, pepper and paprika. Can be made ahead at this point and refrigerated until
ready to bake.
a glass round pie plate or an 8 x 8 glass baking dish.
Sprinkle lightly with garlic pepper if desired.
Melt 1 stick of butter and add to 1 sleeve of Town
House or Ritz Crackers crushed. Mix with a fork until
well blended and spread on top of the shrimp to cover.
Sprinkle with salt, pepper and paprika. Can be made ahead at this point and refrigerated until
ready to bake.
Bake at 350 degrees for 25 minutes. Do not overcook
as this toughens the shrimp.
Yield is approximate. Depends on the appetite :)
Compliments of Carolyn Stewart, the Crafty Gourmet.
-----
as this toughens the shrimp.
Yield is approximate. Depends on the appetite :)
Compliments of Carolyn Stewart, the Crafty Gourmet.
-----
2 comments:
what are you doing making that dish? Isn't that bad for someone we know? :)
Yum, maybe I can get your daughter to make this for me. Bill
Post a Comment